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ALL DAY MENU
HOUSE SPECIALLTIES
APPETIZERS
SOUPw. Fried Noodles
FRIED RICE
CHOW MEINFried Noodles
CHOP SUEY (VEGETABLES)w. White Rice
PAD THAI NOODLE (THAI STYLE)
MOO SHUServed w. 5 Pancakes
LO MEIN (SPAGHETTI)
EGG FOO YOUNGw. White Rice
SEAFOODw. White Rice
CHICKENw. White Rice
ROAST PORKw. White Rice
SIDE ORDERS
BEEFw. White Rice
SWEET & SOURw. White Rice
VEGETABLESw. White Rice
CHOW FUN (FLAT NOODLE) or MEI FUN (THIN NOODLE)
SPECIAL DINNER COMBINATIONAll served w. Pork Fried Rice & Egg Roll or Chow Mein Add $1
Special
OUR CHEF'S SUGGESTIONw. White Rice
DAILY SPECIALw. Pork Fried Rice
REVOLUTION DIETwithout Salt, Sugar, Corn Starch, Oil. Choose One: Garlic, Hot & Spicy Sauce. Sauce served on the side (w. White Rice)
LUNCH MENU
Special Lunch Plates : CHICKENServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : PORKServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : SEAFOODServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : BEEFServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : VEGETABLESServed Daily from 11:00 am to 3:30 pm.(Choice of White Rice or Vegetable Fried Rice)
LUNCH MENU after 3:30PM
Special Lunch Plates : CHICKENServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : PORKServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : SEAFOODServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : BEEFServed Daily from 11:00 am to 3:30 pm. All luncheon served w. Pork or Chicken Fried Rice or White Rice
Special Lunch Plates : VEGETABLESServed Daily from 11:00 am to 3:30 pm.(Choice of White Rice or Vegetable Fried Rice)
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